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Gourmet
Sandwich Baguette
recipe and photograph created by
www.finedinings.com
all rights reserved - copyrighted
Serves 4
1 medium tomato, seeded, coarsely chopped
1/2 red or yellow bell pepper, seeded, sliced thinly
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste
8 cloves garlic unpeeled
2 teaspoons olive oil for roasting garlic
4 tablespoons mayonnaise
2 slices baguette bread, each 8 inches long, cut in half lengthwise
4 to 8 fresh basil leaves
3 ounces Brie cheese, room temperature, rind removed
In small bowl combine tomato, peppers, 3 tablespoons oil, vinegar, salt and
pepper. Cover, set aside to marinate.
Enclose garlic cloves with 2 teaspoons oil in foil on ovenproof pan. Bake
at 350° for 30 minutes. Squeeze out garlic, mash with fork and combine in a small
bowl with mayonnaise. Spread generously on one baguette half, top with basil leaves. Spread Brie cheese on other
baguette half, top with marinated tomato mixture. Close sandwich; cut in half and serve with plenty of napkins.
Wine recommendation: Chardonnay; Sauvignon Blanc
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