Baguette Pate Sandwich


How To Make a Baguette Gourmet Pate Sandwich




New Recipes
|  Side Dishes |  Sorbet |  3 Course Menus |   Weekend Guest Menus |   Wine Tasting |  Planning A Dinner Party  | Breakfast Menus    Lunch Ideas  

Baguette loaf sliced in half lengthwise with mayonnaise, chicken pâté, red onion and lettuce. I like to serve this unique sandwich with Cornichon pickles. Serve also with a mixed green salad and a light dessert for a gourmet lunch or supper treat. See more of my gourmet lunch ideas all with photographs




Follow Fine Dinings Gourmet Recipes on Facebook



baguette pate sandwich



Baguette Pate Sandwich with Sliced Red Onion
source: recipe and photograph created by Peggy Bucholz www.finedinings.com



Recipe Type: sandwich, lunch, Pâté, baguette

Prep Time: 10 min
Total Time: 10 min
Servings: 2

Ingredients:

7 to 8 ounces
Pâté Duck, Chicken or Pork (available at Trader Joe's)
2 slices
baguette bread, each 6 inches long, cut in half lengthwise
8 teaspoons mayonnaise
Red onion, thinly sliced
leaf lettuce
serve with Cornichons (small French pickles)


Instruction

Spread mayonnaise bread halves.

Remove pâté from package, discard any surrounding pork fat strips or aspic jelly. Divide pate in half and spread equal amounts on two baguette bread slices covering completely; add red onion slices and leaf lettuce. Close up sandwiches, cut in half diagonally. Serve with Cornichon pickles and potato chips for a delicious easy to make gourmet lunch sandwich.

Wine recommendation: Pinot Gris; Chardonnay







Resources
    Restaurant Reviews   About the Author     Contact Me

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com