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this is a very easy hors d'oeuvre, a snap to put
together,
serve them with a flavorful barbecue sauce, if desired or
simply as they are,
either way, they are delicious, your guests will love them.
If I am not serving them right away,
I like to pop them under the broiler for a couple minutes
just to heat them slightly
See more of my
easy gourmet hors d'oeuvres
with photographs
for
Dinner Parties
Bacon
Wrapped Mushroom Appetizer
creation and photograph by
www.finedinings.com
Makes 20
10 slices thin smoked bacon, halved crosswise
20 medium sized button mushrooms,
stems removed
Cracked
black pepper
Sprinkle bacon slices generously with cracked pepper, wrap
one around each mushroom stretching slightly to fit
snug,
toothpicks are not needed. Place
appetizers
seam side down on foil lined baking sheet. Bake at 400° for 15
minutes; transfer baking sheet under the broiler for 3 minutes to crisp the
bacon. Remove from the oven, blot appetizers on paper towels and serve on a
platter
garnished
with fresh herbs, if desired.
Wine
recommendation: Pinot Noir
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