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This is a
simple easy garnish, a child could make them for you.
If do not have time to fuss making a fancy garnish, make this
one,
it is colorful and attractive to serve
Be sure to see more
Garnishes
with instructions and photographs
Asparagus
Garnishes
creation and photograph by
www.finedinings.com
easy
to make......
Asparagus spears, 3-inches long (make the
end cut at a slight angle)
Pencil size are best. If you are using larger ones, peel the cut
ends with a potato peeler 1-inch up the stem.
Place
cut asparagus spears in boiling water until almost tender then plunge into ice water;
drain, sprinkle with salt and pepper. They
can be made 2 days in advance, covered and refrigerated.
Place
3 on each plate as my photograph indicates. Serve with the main entree
or a
salad course
or a
pasta course.
Wine recommendation: Sauvignon Blanc
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