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Asparagus and Fennel Salad
with Lemon Vinaigrette
recipe and photograph created by Peggy Bucholz
www.finedinings.com
Recipe Type: salad, asparagus, fennel, vegetable, lemon
vinaigrette
Prep Time: 20 min
Total Time:20 min
Servings: 2
Ingredients:
4 asparagus spears, trimmed
1 fennel bulb, trimmed
1 tablespoon extra-virgin olive oil
1/2 teaspoon fresh lemon juice
1 small garlic clove minced
Salt and pepper, to taste
Instruction:
Use a mandoline or sharp knife to make long thin asparagus slices. Slice fennel thinly; place in a large bowl.
To make the lemon vinaigrette mix together in a small bowl the oil, lemon juice, garlic, salt and pepper.
Toss vegetables with a small amount of lemon vinaigrette, not too much, just enough to moisten, the lemon juice
goes a long way. Place on chilled plates, garnish
with fennel fronds and serve.
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Wine
recommendation: Pinot Gris; Chardonnay |
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