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unique
tasting vegetable versatile in many ways, they can be
used
in many dishes to enhance flavors,
Trader Joe's sell these little ones, I like to purchase then prepare them for
a
first course
entree because they are unique, small in size and
just the right amount
to serve.
here are just a few ideas of how to serve
see more of my Hors d'oevres
Artichokes
source: recipe and
photographs created by Peggy Bucholz for my website www.finedinings.com
First Course
Artichoke
Mushroom Cannelloni Lasagna Appetizer
Appetizers
Baby Artichokes
and
dipping sauce
Crostini
Pastrami-Arugula
Phyllo Cups
with cheese tabasco sauce filling
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