An easy cup appetizer, Walmart usually have Phyllo cups in their dairy case, or you can use wonton wrappers for this appetizer. Most any filling can be used, if you have a favorite, by all means fill phyllo with your favorite filling I used cheese, onion, artichokes, potatoes and other ingredients then bake at 375° for 8 to 10 minutes

Artichoke Phyllo Cups

See more of my easy gourmet appetizers
with photographs

Have you seen my gourmet Amuse Bouche recipes with photographs?

Artichoke Phyllo Cups Appetizer
creation and photograph by www.finedinings.com

Makes 15 appetizers

1 tablespoon butter
4 ounces red potatoes, cut into 1/4-inch dice
3 ounces cream cheese, softened
2 tablespoons white onion, minced
1/3 cup Parmesan cheese, grated
2 tablespoons mayonnaise
1 tablespoon fresh parsley, chopped
1 teaspoon lemon zest, grated
8 drops Tabasco sauce, or to taste
1/2 teaspoon salt, or to taste
6 ounce jar marinated artichoke hearts, drained, cut into 1/4-inch dice
1 Box mini Phyllo cups, Athens brand (or use won ton wrappers)

Preheat oven to 375 degrees F.

In a small skillet over medium-high heat, saute potatoes in butter shaking pan frequently until potatoes are golden and crisp.

In a medium bowl blend together cream cheese, onion, Parmesan cheese, mayonnaise, parsley (reserve 15 small leaves for garnish), lemon zest, Tabasco and salt. Fold in artichoke hearts and cooked potatoes. Generously fill mini Phyllo cups with the artichoke mixture. Place on a baking sheet, bake at 375 degrees F for 8 to 10 minutes or until filling is hot and shells are crisp. Garnish with parsley and serve warm.

Wine recommendation: Pinot Gris; Chardonnay