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Amuse
Bouche Vichyssoise (leek soup)
in a shot glass
recipe and photograph created by www.finedinings.com
all rights reserved - copyrighted
3 tablespoons leeks, thinly sliced, white portion only
1/4 small onion, thinly sliced
1-1/2 teaspoons butter
3/4 cup potatoes, peeled and sliced
1/2 cup chicken broth
salt to taste
6 tablespoons whole milk
1/4 cup heavy whipping cream
Snipped fresh chives for garnish
In saucepan sauté leeks and onion in butter until tender but not brown; add sliced potato, chicken broth and salt
according to taste; bring to a boil; cover and simmer 35 minutes. Puree vichyssoise leek soup in food processor or
blender with the milk and cream; transfer to container with pouring spout; refrigerate.
Pour soup into shot glasses; garnish with chives and serve the amuse bouche vichyssoise leek soup.
Wine recommendation: Semillon; Chardonnay
See more of my
Amuse Bouche Recipes
with photograph for unique ideas
Also see my
Gourmet
Appetizer Recipes...
photographs for each one!
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