Everyone loves vichyssoise potato leek soup, that is why this makes an ideal
amuse bouche to amuse the palate serving a few bites of a
delicious tasting mixture presented in a shot glass for added drama.
Just a few spoonfuls is all you need to start a
Dinner Party
See more of my
Amuse Bouche Recipes with photograph for unique ideas Also see my
Gourmet
Appetizer
s
photographs for each one!
Amuse Bouche
Vichyssoise in a shot glass
creation and photograph by Peggy Bucholz for www.finedinings.com
3 tablespoons leeks, thinly sliced, white portion only
1/4 small onion, thinly sliced
1-1/2 teaspoons butter
3/4 cup potatoes, peeled and sliced
1/2 cup chicken broth
salt to taste
6 tablespoons whole milk
1/4 cup heavy whipping cream
Snipped fresh chives for garnish
In saucepan sauté leeks and onion in butter until tender but not brown; add sliced potato, chicken broth and salt
according to taste; bring to a boil; cover and simmer 35 minutes. Puree vichyssoise leek soup in food processor or
blender with the milk and cream; transfer to container with pouring spout; refrigerate.
Pour vichyssoise into shot glasses;
garnish
with chives and serve.
Wine recommendation: Semillon; Chardonnay
Resources About the Author Contact
Me
created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001
www.finedinings.com
