Amuse Bouche Shrimp on a Skewer
A unique way to serve an amuse bouche before the dinner begins

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Delight your dinner guests with a beautiful unique starter of marinated seafood with a cordial glass filled with a dipping mixture... this could not be easier to do, make everything ahead of time.

amuse bouche skewered shrimp
created by Peggy Bucholz for www.finedinings.com


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Prep Time: 40 min   Total Time: 40 min   Servings: 1

Ingredients:

2 raw shrimps, tails intact (16 - 20 count)
2 tablespoon Italian Dressing
1 tablespoon Heinz Cocktail Sauce

2 bamboo skewers, 6 to 8-inches long, soak in water 1 hour

Instruction:

Marinate shrimps in Italian Dressing 30 minutes. Insert a skewer lengthwise into opposite end of the tail.

Place on a grill or under the broiler for 1 to 2 minutes per side or until they turn pink. Serve two per person with cocktail sauce.

wine bottle Wine recommendation: Pinot Gris; Chardonnay

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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established 2001 www.finedinings.com