Amuse Bouche Shrimp on a Skewer with Cocktail Sauce Recipe

Delight your dinner guests with a beautiful unique amuse bouche of marinated shrimp on skewers with a cordial glass filled with cocktail sauce for dipping... this could not be easier to do, make everything ahead of time.
See more of my easy gourmet recipe ideas with photographs for Dinner Parties . Have you tried my gourmet Appetizers

Amuse Bouche
Shrimp on a Skewer
recipe and photograph created by Peggy Bucholz for my website www.finedinings.com

Recipe Type: amuse bouche, appetizer, shrimp, skewers, Italian dressing, cocktail sauce

Prep Time: 40 min
Total Time: 40 min
Servings: 1

Ingredients:

2 raw shrimp, tails intact (16 - 20 count)
2 bamboo skewers, 6 to 8-inches long, soak in water 1 hour
2 tablespoon Italian Dressing
1 tablespoon Heinz Cocktail Sauce

Instruction:

Marinate shrimp in Italian Dressing 30 minutes. Insert a water soaked bamboo skewer lengthwise into opposite end of shrimp tail.

Place skewers on a grill or under the broiler for 1 to 2 minutes per side or until they turn pink. Serve two per person with cocktail sauce.

Wine recommendation: Pinot Gris; Chardonnay