Amuse Bouche Shrimp Cocktail Appetizer
serve as the first course -
See my Cocktail Sauce Recipe
Amuse Bouche shrimp cocktail appetizer, spoon 1 tablespoon cocktail sauce onto each plate; add three shrimp and a
parsley sprig. Fill shot glasses with 2 tablespoons wine and serve for a first course appetizer recipe.
A small offering for an interesting and tasty way to start a
Dinner Party... this is so simple to do and yet a unique way to please anyone's taste buds.
See more Amuse Bouche Recipes
Prep Time: 25 min Total Time: 25 min
30 frozen cooked Shrimp thawed, tails intact (61 - 70 count)
1-1/4 cups dry white wine
10 fresh parsley sprigs
10 shot glasses
Spoon 1 tablespoon cocktail sauce onto each plate; add three shrimp and a parsley
sprig. Fill shot glasses with 2 tablespoons wine and serve.
1/2 cup Chili Sauce or Catsup
2 Tablespoons hot cream style horseradish
1/4 teaspoon sugar
1/2 teaspoons Kosher salt
1/2 teaspoon freshly cracked black pepper
2 teaspoons fresh lemon juice
4 drops Tabasco sauce
1/2 teaspoon Worcestershire Sauce
2 garlic cloves, minced
Combine ingredients in a small bowl, mix well to blend.
recommendation: Pinot Gris; Chardonnay|