Amuse Bouche Shrimp Cocktail Appetizer

Talk about an easy idea to delight your dinner guests! Delight their palates with a small amuse bouche offering of shrimp, cocktail sauce and wine in a shot glass for an interesting and tasty way to start a Dinner Party... this is so simple to do and yet a unique way to please anyone's taste buds.

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Amuse Bouche Shrimp Cocktail Appetizer
recipe and photograph created by Peggy Bucholz for my website www.finedinings.com

Recipe Type: amuse bouche, appetizer, shrimp, cocktail sauce

Prep Time: 25 min
Total Time: 25 min
Serves: 10

Ingredients:

30 frozen cooked Shrimp thawed, tails intact (61 - 70 count)
10 shot glasses
1-1/4 cups dry white wine
10 fresh parsley sprigs

Instruction:

Spoon 1 tablespoon cocktail sauce onto each plate; add three shrimp and a parsley sprig. Fill shot glasses with 2 tablespoons wine and serve.

Cocktail Sauce:
1/2 cup Chili Sauce or Catsup
2 Tablespoons hot cream style horseradish
1/4 teaspoon sugar
1/2 teaspoon Kosher salt
1/2 teaspoon freshly cracked black pepper
2 teaspoons fresh lemon juice
4 drops Tabasco sauce
1/2 teaspoon Worcestershire Sauce
2 garlic cloves, minced

In a small bowl combine cocktail sauce ingredients mixing well to blend.

Wine recommendation: Pinot Gris; Chardonnay