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Amuse Bouche
Shrimp Asparagus Chinese Spoon Recipe
recipe and photograph created by www.finedinings.com
all rights reserved - copyrighted
Serves 2
2 asparagus pencil size, 2-inches, steamed, drained
6 salad shrimp, cooked
1 teaspoon fresh lemon zest
2 teaspoons Italian Dressing
2 Chinese Spoons
Slice asparagus tips 1/4-inch thick on the bias; combine in a small bowl with shrimp, lemon zest and Italian
Dressing; place on Chinese spoons and serve the amuse bouche shrimp asparagus.
Wine recommendation: Chardonnay
See more of my
Amuse Bouche Recipes
with photograph for unique ideas
Also see my
Gourmet
Appetizer Recipes...
photographs for each one!
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