Amuse Bouche Shrimp Asparagus Chinese Spoon Recipe

When to serve these unique 'bites'? .... as guests are seated at the table, these are served before anything else. This amuse bouche with shrimp is a simple yet elegant way to start a Dinner Party ... treat your dinner guests and delight their palate as they are seated at the table to a tasty spoonful of different delicious flavors.. What a cute idea! It sets the stage for more good things to come that you have planned for your special dinner.

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Amuse Bouche Shrimp Asparagus Recipe
source: recipe and photograph created by Peggy Bucholz for my website www.finedinings.com

Recipe Type: amuse bouche, appetizer, shrimp, seafood, shellfish, asparagus, Chinese spoon

Prep Time:10 min
Total Time: 10 min
Servings: 6

Ingredients:

6 Asparagus, pencil size
1 tablespoon Italian Dressing
18 cooked salad shrimp
3 teaspoons fresh lemon zest
6 Chinese Spoons

Instruction:

Cut asparagus tips (top 2 inches). Slice diagonally in 1/4 inch pieces. Steam asparagus until tender crisp, drain, toss with Italian Dressing, add to each spoon and top with 3 salad shrimp per spoon, sprinkle with lemon zest and serve. .

Wine recommendation: Pinot Gris; Chardonnay