Amuse Bouche Shrimp Asparagus Chinese Spoon

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When to serve these unique 'bites'? .... as guests are seated at the table as the first course, a simple yet elegant way to start a Dinner Party What a cute idea! It sets the stage for more good things to come you have planned for your special dinner.

 

Amuse Bouche Shrimp Asparagus Chinese Spoon
created by Peggy Bucholz for
www.finedinings.com

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Prep Time:10 min   Total Time: 10 min    Servings: 6

Ingredients:

6 Asparagus spears, pencil size, 2-inches long
1 tablespoon Italian Dressing
18 cooked salad shrimp
3 teaspoons fresh lemon zest

6 Chinese Spoons

Instruction:

Slice each spear 1/4-inch diagonally; steam until tender crisp, drain, toss with Italian Dressing. Place on spoons along with 3 shrimp, sprinkle with lemon zest and serve.

wine bottle Wine recommendation: Pinot Gris; Chardonnay

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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established 2001 www.finedinings.com