|
here is a simple small unique tasty 'teaser' idea to amuse your palate and wake up your taste buds... an amuse bouche mandarin orange,
salmon mousse and spinach bite to serve as guests are seated, it can be made ahead of time and refrigerated. Enjoy!
see more Amuse Bouche Recipes
all with photographs
|
|
|
Amuse Bouche
Mandarin
Orange Salmon Mousse
recipe and photograph created by Peggy Bucholz www.finedinings.com
Recipe Type: amuse bouche, appetizer, mandarin oranges, salmon mousse, spinach
Prep Time: 2 hr 15 min
Total Time: 2 hr 15 min
Servings: 1
Ingredients:
1-1/4 ounces Smoked Salmon
1 small shallot, chopped fine
1-1/2 teaspoons celery, chopped fine
1/4 teaspoon fresh lime juice
1/4 teaspoon hot horseradish
1 tablespoon heavy cream
1/8 teaspoon salt
pinch of cayenne pepper
3 baby spinach leaves
3 Mandarin Orange slices
1 teaspoon raspberry jam
Instruction:
Place first 8 ingredients in a food processor or blender and puree until of a
smooth consistency; transfer to a small bowl; cover and refrigerate 2 hours to develop flavors.
Place 3 spinach leaves on plate. Make 3 quenelles of salmon mousse by forming small oval football shapes using
2 teaspoons transferring the mixture from one teaspoon to the other, place on top spinach leaves.
Arrange 3 Mandarin orange slices and raspberry jam on plate and serve.
 |
Wine
recommendation: Pinot Gris; Chardonnay |
|