small portions of light refreshingly cool
clean creamy gazpacho tasting ingredients
in demitasse cups with just the right amount of seasoning to amuse your guests
and start a Dinner Party in the right direction
make in advance for ease of serving
be sure to see more of my Ideas with
photographs...
Amuse
Bouche
Cucumber Gazpacho Soup
served in demitasse cups
recipe and photograph
created by Peggy Bucholz for my website www.finedinings.com
Serves 10
1/2 cup English cucumber, peeled and coarsely chopped
1/4 cups chicken broth
1 tablespoon green onion, including green tops, chopped
1/2 cup sour cream
2 teaspoons fresh parsley, minced
salt to taste
4 - 6 drops Tabasco sauce
For garnish cut 10 cucumber skins 1/2-inch x
3-inch with thin layer of flesh. Make ahead, cover and refrigerate.
In a blender or food processor, puree cucumber, chicken broth, onion, sour cream, parsley,
salt and Tabasco sauce; taste for seasoning. Transfer to a small bowl, cover and refrigerate overnight.
Pour 2 tablespoons mixture into each demitasse cup, garnish and serve. Makes 1-1/4 cup.
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Wine
recommendation: Pinot Gris; Chardonnay |
