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Amuse
Bouche
Broccoli
Chinese Spoon Recipe
recipe and photograph
created by www.finedinings.com
all rights reserved - copyrighted
For each person you need:
1 small Broccoli floweret, steamed al dente, drained
salt to taste
1/8 teaspoon White Truffle Oil
1/8 teaspoon finely grated Asiago cheese
1/8 - 1/4 teaspoon toasted Pine nuts
Chinese Spoon
shot glass
Wine
Serve one broccoli floweret on Chinese spoon; add salt, Truffle oil, cheese and
toasted pine nuts. This can be assembled ahead.
Fill shot glass with wine and serve with the amuse bouche broccoli Chinese spoon.
Wine recommendation: Champagne; Pinot Gris
see more Amuse
Bouche Recipes
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