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Lunch Ideas
serve an amuse bouche small portion of this
delicious onion, garlic and creamy mixture in demitasse cups to start your dinner party with a Grand Slam... this is
outstanding in taste. See more of my
Amuse Bouche Ideas
with photographs. Also see my
Gourmet Appetizers photographs for each one!
Amuse Bouche
Creamy Onion and Garlic Soup
recipe and photograph created by Peggy Bucholz for my website www.finedinings.com
Recipe Type: amuse bouche, appetizer, onion, garlic, soup, demitasse cups
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Yield: 4 cups
Ingredients:
2 tablespoons butter
3/4 pound onions, peeled and thinly sliced
5 garlic cloves, minced
1/8 teaspoon freshly grated nutmeg
3 cups chicken broth
2 tablespoons dry Sherry
pinch cayenne pepper
2/3 cup green onion tops sliced
1 cup heavy cream
Salt, to taste
1 tablespoon chives, sliced very thin
Instruction:
In medium saucepan over medium high heat sauté onions and garlic in butter until tender but not
brown; add nutmeg, broth, Sherry, cayenne pepper and sliced green onion tops; bring to a boil, cover and simmer 15 minutes.
Puree in food processor, return to saucepan, add cream and heat without boiling.
Spoon into
demitasse cups,
garnish with chives and serve.
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Wine
recommendation: Pinot Gris; Chardonnay |
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