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Amuse
Bouche Creamy Onion and Garlic Soup
recipe and photograph created by www.finedinings.com
all rights reserved - copyrighted
Makes 4 cups
2 tablespoons butter
3/4 pound onions, peeled and thinly sliced
5 garlic cloves, minced
1/8 teaspoon freshly grated nutmeg
3 cups chicken broth
2 tablespoons dry Sherry
pinch cayenne pepper
2/3 cup green onion tops sliced
1 cup heavy cream
Salt, to taste
1 tablespoon chives, sliced very thin
In medium saucepan over medium high heat sauté onions and garlic in butter until tender but not
brown; add nutmeg, broth, Sherry, cayenne pepper and sliced onion tops; bring to a boil, cover and simmer 15 minutes.
Puree in food processor, return soup to saucepan, add cream and heat without boiling.
Spoon creamy onion and garlic soup into
demitasse cups, garnish with chives and serve.
Wine recommendation: Chardonnay
See more of my
Amuse Bouche Recipes
with photograph for unique ideas
Also see my
Gourmet
Appetizer Recipes...
photographs for each one!
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