Amuse Bouche Creamy Onion and Garlic Soup


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serve an amuse bouche small portion of this delicious onion, garlic and creamy mixture in demitasse cups to start your dinner party with a Grand Slam... this is outstanding in taste. See more of my Amuse Bouche Ideas with photographs. Also see my Gourmet Appetizers photographs for each one!



Amuse Bouche Onion and Garlic Soup



Amuse Bouche
Creamy Onion and Garlic Soup
recipe and photograph created by Peggy Bucholz for my website www.finedinings.com





Recipe Type: amuse bouche, appetizer, onion, garlic, soup, demitasse cups

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Yield: 4 cups

Ingredients:

2 tablespoons butter
3/4 pound onions, peeled and thinly sliced
5 garlic cloves, minced
1/8 teaspoon freshly grated nutmeg
3 cups chicken broth
2 tablespoons dry Sherry
pinch cayenne pepper
2/3 cup green onion tops sliced
1 cup heavy cream
Salt, to taste
1 tablespoon chives, sliced very thin

Instruction:

In medium saucepan over medium high heat sauté onions and garlic in butter until tender but not brown; add nutmeg, broth, Sherry, cayenne pepper and sliced green onion tops; bring to a boil, cover and simmer 15 minutes. Puree in food processor, return to saucepan, add cream and heat without boiling.

Spoon into
demitasse cups, garnish with chives and serve.

Wine recommendation: Pinot Gris; Chardonnay





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established 2001 www.finedinings.com