Amuse Bouche Creamy Onion and Garlic Soup

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Serve an amuse bouche small portion of this delicious onion, garlic and creamy mixture in demitasse cups to start your dinner party with a Grand Slam... this is outstanding in taste. See more of my Amuse Bouche Ideas I created with photographs. Also see my Gourmet Appetizers photographs for each one!

Amuse Bouche Onion and Garlic Soup

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Amuse Bouche Creamy Onion and Garlic Soup
recipe and photograph created by Peggy Bucholz for my website

Recipe Type: amuse bouche, appetizer, onion, garlic, soup, demitasse cups

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Yield: 4 cups


2 tablespoons butter
3/4 pound onions, peeled and thinly sliced
5 garlic cloves, minced
1/8 teaspoon freshly grated nutmeg
3 cups chicken broth
2 tablespoons dry Sherry
pinch cayenne pepper
2/3 cup green onion tops sliced
1 cup heavy cream
Salt, to taste
1 tablespoon chives, sliced very thin


In medium saucepan over medium high heat sauté onions and garlic in butter until tender but not brown; add nutmeg, broth, Sherry, cayenne pepper and sliced green onion tops; bring to a boil, cover and simmer 15 minutes. Puree in food processor, return to saucepan, add cream and heat without boiling.

Spoon into
demitasse cups and garnish with chives and serve.

Wine recommendation: Pinot Gris; Chardonnay

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established 2001