Amuse Bouche Shrimp Salad Shooter

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Here is an easy idea to delight your palate. Fill a shot glass with Romaine lettuce, salad shrimp and cocktail sauce, serve as the First Course at a dinner party... it's so easy to make!
See more of my easy gourmet appetizers with photographs and easy Amuse Bouche Recipes

Amuse Bouche Shrimp Salad Shooter
photograph created by Peggy Bucholz for my website www.finedinings.com


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Prep Time: 15 min   Total Time: 15 min   Servings: 8


Ingredients:

1/2 cup Romaine lettuce, sliced 1/4-inch
1/2 cup Heinz cocktail sauce
24 salad shrimp, (3 per person)
Cucumber, unpeeled, notched, sliced 1/4-inch
8 Romaine lettuce leaves, 2-inch by 2-inch pieces
2 teaspoons lemon zest
8 shot glass
8 cocktail forks

Instruction:

In a small bowl toss together sliced romaine lettuce, cocktail sauce and salad shrimp. Spoon into shot glasses. Garnish with 1 cucumber slice on rim of each glass; insert lettuce leaf, sprinkle with lemon zest and serve with cocktail forks.

wine bottle Wine recommendation: recommendation: Pinot Gris; Chardonnay

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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