Here is an easy idea to delight your palate... fill a shot glass with vegetables, seafood and cocktail sauce
then serve as the First
Course at a dinner party
Amuse Bouche Shrimp Salad Shooter
recipe and
photograph created by Peggy Bucholz for my website www.finedinings.com
Shot glass
Romaine lettuce sliced 1/4-inch
Salad shrimp seafood
Cocktail sauce, I used Heinz brand
small Romaine
lettuce leaf for garnish, optional
Lemon zest for garnish, optional
Cucumber slice notched
Fill a shot
glass layering with Romaine lettuce, seafood and cocktail sauce. Garnish
with lettuce leaf, lemon zest, a cucumber slice and serve with a
cocktail fork.
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Wine
recommendation: Pinot Gris; Chardonnay |
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