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Amuse Bouche
Valentine Appetizer
recipe and photograph created by www.finedinings.com
3 ounces cream cheese, softened
1 ounce Prosciutto, diced fine, or use any type deli meat
1 garlic clove minced
1 tablespoon celery finely chopped
1/2 teaspoon fresh lemon juice
1 teaspoon prepared hot horseradish
1 teaspoon hot chili paste
1/4 teaspoon salt
Cayenne pepper, to taste
Parsley sprigs for garnish
crackers
Combine cream cheese, Prosciutto, garlic, celery, lemon juice, horseradish, chili paste, salt and pepper in a mini processor blending until chunky. Transfer to a small bowl, cover and refrigerate 1/2 hour or
overnight to develop the flavors.
Use a melon baller to make tiny round cheese balls; serve one per person on an Amuse Bouche container, (I used Valentine
candle holders). Garnish with parsley sprigs, crackers and serve.
4 to 6 servings
See more of my
Amuse Bouche Recipes
with photograph for unique ideas
Also see my
Gourmet
Appetizer Recipes...
photographs for each one!
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