Amuse Bouche Appetizer
Cream Cheese Prosciutto Valentine
Recipe
Serve this easy little amuse bouche bite of cream cheese
prosciutto as guests are seated, a unique way to start a dinner party...
so tasty, I serve them in candle holders... a perfect size!
See more of my
Amuse Bouche Recipes
with photograph for unique ideas
Recipe Type:
Amuse Bouche, Cream Cheese, meat, Appetizer, Valentine appetizer
Total Time:10 min
Prep Time:10 min
Yield: 1/4 cup
Ingredients:
3 ounces cream cheese, softened
1 ounce Prosciutto, diced fine, or use any type deli meat
1 garlic clove minced
1 tablespoon celery finely chopped
1/2 teaspoon fresh lemon juice
1 teaspoon prepared hot horseradish
1 teaspoon hot chili paste
1/4 teaspoon salt
Cayenne pepper, to taste
Parsley sprigs for garnish
crackers
Preparation:
Combine cream cheese, Prosciutto, garlic, celery, lemon juice, horseradish, chili paste, salt and
cayenne pepper in a mini processor blending until chunky. Transfer to a small bowl, cover and refrigerate 1/2 hour or
overnight to develop the flavors.
Use a melon baller to make tiny round cheese balls; serve one per person on an Amuse Bouche container, (I used Valentine
candle holders). Serve with crackers; garnish with parsley sprigs and serve.
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Wine
recommendation: Pinot Gris; Chardonnay; Sauvignon Blanc |
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You also might like: 
Asparagus Mousse, Amuse Bouche
Vichyssoise, Amuse Bouche
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