Vegetable Garnish
How To Garnish with Vegetables, Food Presentation


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This is easy to make using fresh vegetables, I like to serve it on a plate with a sandwich. See more of my easy Garnishes with photographs

Vegetable garnish
source: recipe and photograph created by
www.finedinings.com



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Prep Time: 10 min   Total Time: 10 min   Serves: 1

Ingredients:

1 cucumber, unpeeled, sliced thinly lengthwise
Salt and pepper, to taste
1 - 4-inch celery match stick, with leaves
2 - 3-inch carrot match sticks, peeled
1 lettuce (or spinach or arugula) leaf
1 frozen cooked shrimp
, thawed, tail intact (51 - 60 count)

Instruction:

Discard first cucumber slice. Lay the next slice on a flat surface, sprinkle lightly with salt and pepper. Place celery, carrot and lettuce crosswise at one end; roll up, fasten with a toothpick, stand upright. Lay shrimp across the top and serve....  so simple!

Wine recommendation: Pinot Gris; Chardonnay

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