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Most everyone loves a toasted cheese
sandwich....
why not present toasted bread differently by cutting the bread into a round shape
then add a garnish of pickles and olives...
serve the toasted bread with fresh spinach leaves and diced cantaloupe as an added
treat
See more of my
Lunch Recipes
with photographs for more ideas.
Serve with a
Salad
Toasted Cheese Sandwich Rounds
source: recipe and
photograph created by Peggy Bucholz
www.finedinings.com
serves 1
1 teaspoon butter
2 slices bread of your choice
Medium Cheddar Cheese, sliced 1/4-inch thick
salt, to taste
sliced dill pickle and black olive on a toothpick
for garnish
Melt butter in a skillet over medium heat, place slices of
Cheddar, as many as you like, between two bread
slices, sprinkle lightly with salt; cover and grill until lightly toasted, turn
the bread to toast the other side. Transfer to a cutting board, use a utility knife to cut into approximately a 3-inch circle (I used
the rim of a glass as a guide).
Garnish
with a pickle slice, olive and
serve this gourmet treat.
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