Frozen
Strawberry Dessert
source: recipe and
photograph created by www.finedinings.com
adapted from a recipe by Karen Ghiselline
serves 6 to 8
Crust
1 cup flour
1/4 cup brown sugar, packed
1/2 cup walnuts or pecans, coarsely chopped
1/2 cup butter, melted
In a small bowl mix together crust ingredients, press into a spring form pan
and up the sides. Bake at 350° for 20 to 25 minutes or until golden.
Strawberry Filling
1 egg white
1/2 cup white sugar
1 cup fresh strawberries, sliced
1 tablespoon fresh lemon juice
1/2 cup heavy cream, whipped
In a large bowl beat
egg white until frothy, slowly add sugar beating to soft peaks. Add strawberries and lemon juice
beating on high speed 7 to 10 minutes or until light and fluffy. Fold in the whipped cream in
3 additions; spread the strawberry mixture evenly onto the baked cooled crust. Cover and freeze at
least 4 hours or overnight.
Cut into wedges or rounds, garnish with mint and a
strawberry fan garnish
or a
strawberry flower
garnish and
serve.
Wine Recommendation: Pinot Grigio
See more of my easy
Gourmet Dessert Recipes
with photographs
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