Shrimp-Vegetable Cocktail Appetizer
in a martini glass with a celery stalk 'swizzle stick'

  Home   |   Gourmet Recipe Index   |   3 Course Menus       Weekend Guest Menus    |    Wine Tasting    |   Planning A Dinner Party    |   Breakfast 

I created this with freshly chopped tomatoes, bell peppers, cucumber and green onions with cocktail sauce. Rim the glass with chopped parsley for a beautiful presentation. 
Be sure to see another Shrimp Cocktail recipe in a martini glass. See more of my easy unique Appetizers

Shrimp Cocktail Vegetable Appetizer
source:  recipe idea and photograph created by 
Peggy Bucholz for

Follow Fine Dinings Gourmet Recipes on Facebook

Prep Time: 20 min
   Total Time: 20 min   Servings: 8


2 tablespoons fresh lemon juice
2 teaspoons parsley finely minced
8 martini glasses

1/2 cup celery, diced
1/2 cup tomatoes, peeled, seeded, diced
1/2 cup English cucumber, peeled, seeded, diced
1/2 cup red or green bell pepper, diced
2 tablespoons green onion, sliced
Kosher salt and freshly cracked black pepper, to taste
3/4 cup
salad shrimp
1/2 cup Chili Sauce
8 celery sticks, 4-inches long, leaves attached
8 sprigs parsley for garnish


Coat rim of glass:
Put lemon juice in a wide shallow soup bowl. Put minced parsley in another wide shallow soup bowl. Turn martini glass upside down and dip rim in juice then in parsley; set aside.  This can be done ahead.

In a large bowl mix celery, tomatoes, cucumber, bell pepper, green onion, salt and pepper together, fold in the shrimp reserving some for the top, spoon into martini glasses being careful to not disturb the parsley. Top each with 1 tablespoon chili sauce, add a celery stalk for a "swizzle stick", garnish with parsley sprigs and serve this appetizer. This is so good, easy to make and looks spectacular!

Wine recommendation: Pinot Gris; Chardonnay

Resources    Restaurant Reviews   About the Author     Contact Me

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001