Shrimp Cocktail
Vegetable Appetizer
source: recipe
idea and
photograph created by www.finedinings.com
all rights reserved
coat martini glass rims with minced parsley for a beautiful presentation...
add a celery stalk for a "swizzle stick"
a delicious
and easy
First Course appetizer
serves 8
Coat Martini Glass Rims with
minced parsley
2 tablespoons fresh lemon juice
2 teaspoons parsley minced
8 martini glasses
Put lemon juice in a shallow wide soup bowl. Put minced parsley in another
shallow wide soup bowl. Turn martini glass upside down and dip rim in lemon juice then in the
minced parsley to coat the glass edge; set aside. This can be done ahead.
Fill Martini Glasses
with Shrimp Cocktail Vegetable
1/2 cup celery, diced
1/2 cup tomatoes, peeled, seeded, diced
1/2 cup English cucumber, peeled, seeded, diced
1/2 cup red or green bell pepper, diced
2 tablespoons green onion, sliced
Kosher salt and freshly cracked black pepper, to taste
1/2 cup Chili Sauce
3/4 cup
salad shrimp
8 celery sticks, 4-inches long, leaves attached
8 sprigs parsley for garnish
In a large bowl mix celery, tomatoes, cucumber, bell pepper, green onion, salt and
pepper together, fold in the salad shrimp reserving some for the top and spoon into
martini glasses. Top each glass with 1 tablespoon chili sauce, add a celery stalk for a "swizzle stick", garnish with parsley sprigs and serve.
This is so good, easy to make and looks spectacular!
Wine
recommendation: Sauvignon Blanc; Chardonnay
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Recipe and Photograph created by Peggy
Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
copyright © 2001
www.finedinings.com
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