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Pepperoni
Appetizer
recipe and photograph created by
www.finedinings.com
the easiest appetizer!!!
Baguette, French, sliced 1/4-inch thick
Extra-virgin
Olive Oil
Champagne Dill Mustard*
Pepperoni slices
Stuffed green olives, sliced
Thyme leaves, fresh, for garnish
Lightly brush both sides bread slices with olive oil; place on ungreased baking sheet,
broil both sides bread until lightly toasted. This can be done ahead of time.
Spread a scant 1/8 teaspoon mustard on one side
of each pepperoni slice, place mustard side down on toasted crostini bread, add an
olive slice, thyme leaves and serve.
Wine recommendation: Merlot
*if you cannot find Champagne Dill Mustard, use
Dijon mustard sprinkled lightly with dill weed.
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