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Pepperoni
Crostini Appetizer
recipe and photograph created by
www.finedinings.com
Recipe Type: French baguette bread, green olives, crostini, mustard, pepperoni slices
Prep Time: 15 min
Total Time: 15 min
Yield:serves many
Ingredients:
French Baguette, sliced 1/4-inch thick
Extra-virgin Olive Oil
Champagne Dill Mustard (or use Dijon and add dill weed)
Pepperoni 3-inch meat slices
Stuffed green olives, sliced
Thyme leaves, fresh, for
garnish
Instruction:
Make the crostini by lightly brushing both sides of the baguette bread slices with extra-virgin olive
oil. Arrange slices on ungreased baking sheet. Broil both sides approximately 2
to 3 minutes or until lightly toasted. Can be done ahead of
time, covered at room temperature.
Spread a scant 1/8 teaspoon dill mustard on one side
of meat slices, place mustard side down on the toasted crostini, add an
olive slice on top the pepperoni, sprinkle with thyme leaves and serve.
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Wine
recommendation: Pinot Gris; Chardonnay |
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