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Prep Time: 30 min Total Time:30 min Yield: 15
Ingredients:
1.90 ounce box (15 ct) Athens Fillo Dough Shells*
or
15 wonton wrappers, trimmed 2-1/2-inches,
bake in mini muffin tins at 375 degrees
F. for 7 minutes
1/2 chicken breast, boned and skinned
salt and pepper
a few drops Liquid Smoke
1 tablespoon butter
2 tablespoons finely chopped celery
4 tablespoon thinly sliced scallions
4 tablespoons mayonnaise
Zest from one lemon
2 teaspoons fresh lemon juice
1/4 cup arugula or spinach, sliced 1/4-inch
2 tablespoons almonds, chopped, toasted
Salt and pepper, to taste
Instruction:
Season chicken with salt and
pepper, drizzle with liquid smoke; saute in butter over
medium heat until completely cooked. Remove
from heat, dice finely, put in a small bowl with
chopped celery, scallions, mayonnaise, lemon zest,
lemon juice, sliced arugula, toasted almonds and salt and pepper. Spoon a scant
one tablespoon
into cups or won ton wrappers.
If not serving immediately, fill just before your guests arrive so that
they will be fresh and not soggy.
* available at Walmart, freezer section
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Wine
recommendation: Pinot Gris; Chardonnay |
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