Prep Time:40 min Total Time: 45 min
1/2 cups butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
1 cup grated Pepper Jack cheese
4 ounce can green chilies, chopped
2 eggs, lightly beaten
1/2 cup heavy cream
Dash of Tabasco sauce to taste
1/4 teaspoon salt
black pepper, to taste
Preheat oven to 350 degrees F. Grease two
miniature muffin tins.
In a small mixing bowl blend butter and cream cheese until smooth; slowly add flour; form into a
ball, wrap in plastic wrap and chill 2 hours.
Divide dough into 24 balls; press into prepared cups. Top each with grated
Pepper Jack and green chilies. Combine
beaten eggs with cream, Tabasco, salt and pepper; pour into cups. Bake for 30 minutes or until set and serve.
recommendation: Pinot Gris; Chardonnay|