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Marinated
Artichoke Appetizer
Crostini Recipe
recipe and photograph
created by
www.finedinings.com
Makes 18 - 20 appetizers
1 baguette sliced 1/2" thick
oil for brushing on the baguette
6-1/2 ounce jar marinated
artichokes hearts, drained
1 clove garlic, chopped
1 tablespoon white wine vinegar
1/4 cup extra virgin olive oil
Salt & Pepper to taste
1/4 cup arugula, thinly sliced
1/4 pound deli Turkey
Pastrami, cut into thin strips
cracked black pepper for garnish
Brush baguette slices lightly with oil; bake on a sheet pan at 350° for 7 minutes
or until lightly toasted.
Puree marinated artichokes, garlic, white wine vinegar, 1/4 cup olive oil, salt and
pepper in a blender, spread on toasted crostini, top with arugula, turkey pastrami,
sprinkle with cracked pepper and serve.
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