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Chicken
ala King
Muffin Cups
recipe and photograph created by www.finedinings.com
serves 10
Chicken
ala King
2 tablespoons butter
2 tablespoons flour
1/2 cup milk
1/2 cup chicken broth
1/4 cup frozen peas and carrots
2 tablespoons green onions, sliced thinly
3/4 pound chicken breasts or thighs, cooked, finely diced
In a saucepan combine butter and flour stirring 2 minutes; add milk and broth, bring to
a boil stirring to thicken; add peas and carrots, onion and chicken; cook 2 minutes.
Muffin Cups
12-ounce tube refrigerated biscuits in dairy case,(10 biscuits)
3/4 cup Asiago or Parmesan cheese, grated
fresh Parsley sprigs for garnish
Separate biscuits, press into an un-greased regular size
muffin tin pushing dough up sides.
Spoon chicken ala king filling into
muffin cups, sprinkle with cheese, bake at 400° for 10 to 12 minutes or until golden brown;
garnish with parsley and serve. They make a great Super Bowl Snack or lunch to
serve with a
Salad
.
Wine Recommendation: Chardonnay
See more of my easy
Gourmet Lunch Ideas
with photographs
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