CheeseBall Grape Appetizers
Cheese coated Grapes rolled in Pistachio Nuts

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This is a delicious appetizer with port wine enclosing grapes and coating with chopped salted pistachios.  See more of my Appetizers with photographs

Mini Cheese Ball Appetizers
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www.finedinings.com

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Prep Time: 25 min        Total Time: 25 min        Yield: 20

Ingredients:

1/2 cup Pistachio nuts, finely chopped
4 ounces Chevre cheese, softened
2 ounces cream cheese, softened
1-1/2 tablespoons Port wine
Kosher salt to taste
1 pound seedless grapes, red or green

Instruction:

Place nuts in a small bowl; set aside.

In a larger bowl mix cheeses with the port wine, add salt according to your taste. Place 1 teaspoon mixture in palm of your hand; add a grape and completely enclose it forming little balls. Roll in chopped nuts coating thoroughly.  Refrigerate until firm. Set on a platter and serve.

 

Wine recommendation: Port Wine, Pinot Gris; Chardonnay

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