Many types to choose from at the Deli with different tastes and
textures,
they can be eaten on their own as well as cooked in various dishes;
most of them melt when heated
see my salads
for more ... try these easy delicious
side dishes ...
photographs, too!
Cheese Recipes
source: recipes, photograph created by www.finedinings.com
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Asiago Baked Puffs

Creamy Baguette Spread

Brie and Sundried Tomato

Creamy
Christmas
Candy Cane Dip

Cucumber Boats with Mousse of Goat Cheese

Dates stuffed with Gorgonzola

Mozzarella in Cherry
Tomatoes

Mexican Quiche with Pepper Jack

Olives,
Pepperoni and Monterey Jack

Pepperoni
Pinwheels with Asiago

Prosciutto
Roll-ups with Brie

Parmesan Baskets
filled with Goat
Mousse

Mini Pizza
with Fontina

Cheddar and Cream Cheeses
Truffle Balls

Chevre and
Cream Cheeses
wrapped Grapes

Mushrooms Stuffed with Manchego, Parmesan

Gruyere, Mushroom
Baguette Toasts

Cream
Cheese on
sliced Cucumbers and Radishes

Ham, Mini Quiche with Swiss

Bacon,
leeks Mini Quiche with Cheddar
Walnut and Blue Cheese Grapes
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Ravioli
Appetizer Won Tons

Herbed Goat
Cheeses Mousse
with Tuille Cracker

Herbed Phyllo Purses with Brie

Mozzarella, sliced
Tomatoes and fresh Basil

Brie Herbed Wedges

Breadsticks
covered in Prosciutto and Parmesan

Caprese
skewered Tomatoes and
Mozzarella
Arugula,
Pear and Asiago

Mesclun Salad in baked Baskets of Parmesan

Mesclun Salad, Truffle Oil, Camembert

Mesclun
with wedge of herbed Brie
Open Face
Arugula, Apple, Brie

Twice Baked
Potato, Smoked Bacon and Cheddar

Steamed
Broccoli, Pine Nuts and Parmesan

Chicken
filled and rolled with Boursin

Green pea
sorbet in a tuille of Parmesan

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Bucholz, Fine Dining Gourmet Recipes All Rights Reserved
established 2001
www.finedinings.com
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