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Caesar
Salad with Shrimp
recipe and photograph created by
www.finedinings.com
all rights reserved - copyrighted
Serves 8
1 head Romaine lettuce, washed and trimmed
2/3 cup salad shrimp
1/4 cup Parmesan cheese, finely grated
1/2 cup salad croutons
Stack and roll the Romaine lettuce leaves, cut into 1/2-inch slices,
transfer to a large bowl. Pour Caesar salad dressing over Romaine lettuce, fold in the salad shrimp,
sprinkle with Parmesan cheese, croutons and serve on chilled salad plates.
Caesar Salad Dressing
1/4 cup extra-virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
1 small garlic clove, minced Combine oil,
Dijon mustard, lemon juice and garlic. The salad dressing can be made several days in advance, covered and refrigerated.
Wine suggestion: Chardonnay
See more of my
Gourmet Salad Recipes
with photographs for more ideas
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