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brie wheel sliced in half, filled with herbs, cut into
wedges....
Simply mix chopped fresh herbs of your
choice with a fruity olive oil,
season well and spread on cheese halves
close up like a sandwich and serve ... how easy is
that!
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recipes click here...
easy Garnish ideas
serve with a
gourmet
salad
or
lunch this is easy to make in advance and serve
as a garnish
with a salad or a pasta course.
this simple idea can be served with most anything... it is delicious...
try it!
Brie Cheese Wedge
a
Peggy Bucholz recipe
and photograph created for www.finedinings.com
Serves 8
1 (8 ounce) Brie cheese wheel
1 tablespoon fresh Thyme, finely chopped
1 tablespoon fresh Basil, finely chopped
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon extra-virgin Olive Oil
pinch of salt
Cut wheel in half horizontally. In a small bowl combine thyme, basil, parsley, oil and
salt; spread on one side of the wheel; close up like a sandwich; cut into 1-inch
wedges and serve with a tossed green salad or pasta.
Wine recommendation: Pinot Noir
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