Brie Cheese Wedge
Brie cheese wheel sliced in half horizontally, filled with herbs
then cut into wedges for a delicious tasting garnish for salads.
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Prep Time: 10 min Servings: 8
8 ounce Brie cheese wheel
1 tablespoon fresh Thyme, finely chopped
1 tablespoon fresh Basil, finely chopped
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon extra-virgin Olive Oil
pinch of salt
Cut Brie cheese wheel in half horizontally. In a small bowl combine thyme, basil, parsley, oil and salt; spread on one halved side of the cheese wheel; close up like a sandwich; cut into 1-inch wedges and serve with a tossed green salad or pasta.
recommendation: Pinot Gris; Chardonnay