Brie Cheese Wedge
Herbed Garnish to accompany a tossed salad

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Brie cheese wheel sliced in half horizontally, filled with herbs then cut into wedges for a delicious tasting garnish for salads.
See more of my easy garnishes. Have you seen my easy
Appetizers with photographs

Brie Cheese Wedge, Herbed Cheese Garnish (photograph)
a Peggy Bucholz recipe and photograph created for www.finedinings.com



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Prep Time: 10 min   Servings: 8


Ingredients:

8 ounce Brie cheese wheel
1 tablespoon fresh Thyme, finely chopped
1 tablespoon fresh Basil, finely chopped
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon extra-virgin Olive Oil
pinch of salt

Instruction:

Cut Brie cheese wheel in half horizontally. In a small bowl combine thyme, basil, parsley, oil and salt; spread on one halved side of the cheese wheel; close up like a sandwich; cut into 1-inch wedges and serve with a tossed green salad or pasta.

Wine recommendation: Pinot Gris; Chardonnay


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