Breakfast Menu Ideas
photographs of all my recipes
How about a sandwich for breakfast! Scrambled eggs, bacon and Provolone cheese in a croissant roll, why not serve
with oven baked Hash Browns and fresh fruit. For more delicious breakfast ideas see my
Menus for more ideas.
Choose from these tasty
menu ideas ... especially for your overnight guests giving them a
they are ideas like what
you would want to be served on a cruise ship!
A Very Gourmet Menu!!
Breakfast Menu Ideas
recipes and photographs created by
Peggy Bucholz for my website www.finedinings.com
Peanut Butter Crunch French Toast
a delicious tasting crunchy breakfast treat for adults and kids, rolled in
crushed corn flakes, so good to include in your breakfast menu.
Eggs Benedict - the easy way
poached egg on a toasted English muffin half with Canadian Bacon
French Toast 'Stars'
bread cut into stars then filled with sliced bananas, topped with cinnamon and toasted almonds... delicious!
Hash Brown Cheese Egg Pie Recipe
Baked hash browns, cheese and egg in mini pie tins served hot with smoked bacon,
a delicious menu.
fresh fruit, blueberry muffin, apricot jam, coffee, orange juice and a flute of
Fresh Fruit and Toasted Baguette
strawberries, cantaloupe, honeydew melon, blackberry jam, coffee, orange juice, wonderful menu
unique and tasty.. no need to bake granola balls, serve with fresh fruit
Stuffed French Toast with Bacon Strips
bread slices are slit open, filled with a delicious apricot mixture then sautéed golden brown
Hash Browns, Egg, Baguette Toast and Orange Juice
easy and delicious for overnight guests.. add a fresh strawberry to the rim of a champagne glass filled with fresh orange juice.... beautiful!!!
Scrambled Egg-Bacon-Cheese Croissant Breakfast Sandwich
easy to make, serve with hash brown potatoes and fresh fruit
Baked Eggs, Bacon and Spinach in ramekins
easy to make, serve with fresh fruit, coffee and freshly squeezed orange juice
Bananas on a Stick
bananas cut into chunks then rolled in chopped nuts or toasted coconut or chopped chocolate,
served on a skewer placed in a tall wine glass.
Savory French Toast with Spinach, Parmesan Cheese
thick 1-inch French bread slices dipped in egg and parmesan cheese, toasted in
pan and topped with freshly wilted spinach and more cheese
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Recipe and Photograph created by Peggy
Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved