Breakfast Menu Ideas

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Breakfast Menu Ideas - Breakfast Menu Recipes (photographs)
Hash Browns, Egg, Baguette Toast and Orange Juice


Choose from these tasty menu ideas ... especially for your overnight guests giving them a special breakfast,

they are ideas like what you would want to be served on a cruise ship!
A Very Gourmet Menu!!

Breakfast Menu Ideas
recipes and photographs created by Peggy Bucholz for my website www.finedinings.com


Peanut Butter Crunch French Toast
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a delicious tasting crunchy breakfast treat for adults and kids, rolled in crushed corn flakes, so good to include in your breakfast menu.





Eggs Benedict - the easy way
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poached egg on a toasted English muffin half with Canadian Bacon




French Toast 'Stars'
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bread cut into stars then filled with sliced bananas, topped with cinnamon and toasted almonds...  delicious!




Hash Brown Cheese Egg Pie Recipe
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Baked hash browns, cheese and egg in mini pie tins served hot with smoked bacon, a delicious menu.



Champagne Breakfast
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fresh fruit, blueberry muffin, apricot jam, coffee, orange juice and a flute of Champagne




Fresh Fruit and Toasted Baguette
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strawberries, cantaloupe, honeydew melon, blackberry jam, coffee, orange juice
, wonderful menu 



Granola Balls
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unique and tasty.. no need to bake granola balls, serve with fresh fruit




Stuffed French Toast with Bacon Strips
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bread slices are slit open, filled with a delicious apricot mixture then sautéed golden brown



Hash Browns, Egg, Baguette Toast and Orange Juice
http://www.finedinings.com/Breakfast Menu Ideas




easy and delicious for overnight guests.. add a fresh strawberry to the rim of a champagne glass filled with fresh orange juice....  beautiful!!!




Scrambled Egg-Bacon-Cheese Croissant Breakfast Sandwich
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easy to make, serve with hash brown potatoes and fresh fruit




Baked Eggs, Bacon and Spinach in ramekins
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easy to make, serve with fresh fruit, coffee and freshly squeezed orange juice




Bananas on a Stick
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bananas cut into chunks then rolled in chopped nuts or toasted coconut or chopped chocolate, served on a skewer placed in a tall wine glass.




Savory French Toast with Spinach, Parmesan Cheese
Savory French Toast with Spinach, Parmesan Cheese



thick 1-inch French bread slices dipped in egg and parmesan cheese, toasted in pan and topped with freshly wilted spinach and more cheese





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Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes
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