Beef and Turkey Party Tray
Party tray of sliced deli roast beef and turkey breast

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It is easy to make an hors d'oeuvre platter for a gathering, simply visit your local deli and choose different kinds of meats and cheeses. Be sure to pick up some parsley to make it look professional. Have fun! See more of my Party Tray ideas

Party Tray - how to make Beef and Turkey Party Tray Appetizers
recipes and photographs created by Peggy Bucholz
www.finedinings.com

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Prep Time: 15 min   Total Time: 15 min   Yield: 12-inch platter


Ingredients:

1 pound deli Roast Beef, sliced thinly
1/2 pound deli Turkey Breast, sliced thinly
Stuffed Green Olives with Pimento, sliced for garnish
Curly leafed Parsley for garnish

Instruction:

Fold each slice of meat 1-inch wide.

Starting on outer portion of round plate going in a circle overlap slices; on next inner row do the same approximately 1-inch from outer edge. Continue making overlapping rows in a circle until plate is completely covered. Garnish with olives, parsley and serve.

wine Wine recommendation: Pinot Gris; Chardonnay

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