Beef and Turkey Party Tray
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It is easy to make an hors d'oeuvre platter for a gathering, simply visit your local deli and choose different kinds of meats and cheeses. Be sure to pick up some parsley to make it look professional. Have fun! See more of my Party Tray ideas
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Prep Time: 15 min Total Time: 15 min
Yield: 12-inch platter
Ingredients:
1 pound deli Roast Beef, sliced thinly
1/2 pound deli Turkey Breast, sliced thinly
Stuffed Green Olives with Pimento, sliced for garnish
Curly leafed Parsley for garnish
Instruction:
Fold each slice of meat 1-inch wide.
Starting on outer portion of round plate going in a circle overlap slices; on
next inner row do the same approximately 1-inch from outer
edge. Continue making overlapping rows in a circle until plate is completely
covered. Garnish with olives, parsley and serve.
Wine
recommendation: Pinot Gris; Chardonnay
created by Peggy
Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001
www.finedinings.com