Beef and Turkey Party Tray
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Prep Time: 15 min Total Time: 15 min
Yield: 12-inch platter
Ingredients:
1 pound deli Roast Beef, sliced thinly
1/2 pound deli Turkey Breast, sliced thinly
Stuffed Green Olives with Pimento, sliced for garnish
Curly leafed Parsley for garnish
Instruction:
Fold each slice of meat 1-inch wide.
Starting on outer portion of round plate going in a circle overlap slices; on
next inner row do the same approximately 1-inch from outer
edge. Continue making overlapping rows in a circle until plate is completely
covered. Garnish with olives, parsley and serve.
Wine
recommendation: Pinot Gris; Chardonnay
created by Peggy
Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001
www.finedinings.com