Asparagus wrapped in Prosciutto Appetizer
with Boursin Cheese and Honey Mustard

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Prosciutto strips are spread with Boursin cheese and honey mustard then wrapped around asparagus spears for a delicious easy appetizer. The strips will also go great around cantaloupe, honeydew melon or Mozzarella. 
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Asparagus Spears Wrapped in Prosciutto Appetizer
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Prep Time: 50 min   Total Time: 50 min   Yield: 30 appetizers

Ingredients:

30 fresh Asparagus spears (do not use pencil size)
6 ounces sliced Prosciutto strips, cut in half lengthwise
Boursin cheese, 5.2 ounce package softened
1/4 cup honey mustard
freshly cracked black pepper

Instruction:

Snap tough ends off spears; using a vegetable peeler peel them one inch up from the bottom, trim ends at an angle for a gourmet presentation. Put them in a deep skillet of boiling salted water for approximately 2 minutes or until tender crisp (al dente), poke with a sharp knife to test for doneness. Do not overcook. Carefully drain, rinse with cold running water and blot dry on paper towels.

Put Prosciutto strips on a flat surface, spread each with 1/2 teaspoon softened Boursin cheese and 1/4 teaspoon honey mustard, sprinkle with freshly cracked black pepper, lay one spear on top at a 90 degree angle and roll up. Arrange on a platter and serve.


wine Wine recommendation: Pinot Gris; Chardonnay

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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