For an easy gourmet presentation, here is another Valentine dessert idea I created. Cut out pastry hearts, layer them with freshly sliced strawberries and whipped cream for a beautiful Valentine Napoleon dessert... it looks beautiful, tastes wonderful and is so easy to make. See the simple instructions I created at Valentine Napoleon Dessert
Another appetizer creation of mine for a gourmet presentation by making a few simple cuts for a different eye appealing hors d'oeuvre.. cucumber cups filled with
fresh lobster, lime juice, lime zest and sliced green onion... so easy to make for a refreshing appetizer.
See my easy recipe I created at Cucumber Lobster Cups
Lobster Tail, how to cook lobster tail... poach in butter for an elegant Christmas dinner entree. Serve it atop flavorful vibrantly colored freshly blanched spinach along with baby red potatoes carved into mushroom shapes. See the recipe at Lobster Tail poached in butter
Beef tenderloin steak stuffed with mushrooms served on a sculptured
tomato flower garnish, a spectacular presentation for a gourmet dinner party.
I served this at my
Beef Tenderloin Steaks Mushroom-Stuffed 8 course Dinner Menu
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created by Peg Bucholz-Bushroe, Fine Dining Gourmet Recipes
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established 2001 www.finedinings.com
The first gourmet delight at an elegant dinner party is always an Amuse Bouche. Try this idea of mine serving one of these savory cheese spreads with
crackers to each guest in
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Lemon marinated pot roast recipe.. tenderized Pot Roast recipe.
chicken filled with Boursin cheese entree to serve dinner guests, make it in advance, it is delicious and looks spectacular.